Delicious rich and creamy Rice Pudding
3 1/2 cups of Milk
2 cups of Half and Half
1 cup of Arborio Rice
1/4 tsp of Salt
6 tbsp of Sugar
1 1/4 tsp of Vanilla Bean Paste
1 1/4 tsp of Cinnamon ( mix with 1/2 tsp of sugar to avoid clumping)
- Mix all ingredients except the vanilla and cinnamon in a large pot
- Turn burner on medium/high and bring to a low boil (be extremely careful, milk will boil over very easily!)
- Reduce heat down to medium/low, cover and allow to simmer for 25-30 minutes or until rice is creamy and tender, stirring occasionally.
- Remove from heat and add vanilla and cinnamon and stir.
If not eating right away, place saran wrap directly onto the pudding to prevent a skin from forming
When reheating add a splash of half and half to keep the creamy texture
Eat within 1-2 weeks