For the Dough
- 3 Cups of Flour
- 1 1/4 tsp Salt
- 1/4 tsp Instant Yeast
- 1 1/3 Cup Cool Water
Make the dough:
Mix flour, salt and yeast together in mixer. Add cool water (leave about 2 cups of water aside and add small amounts if needed.) Mix until dough is fully mixed into a ball-should be soft but not sticky. Place in an airtight container thatโs twice the size (to allow for rising). Let sit for 12-18 hours.
Shape the dough:
Scrape dough out the container onto a floured surface. Cut the dough into 8 pieces weighing approximately 0.20 lbs each. Shape the dough by pulling the dough into the centre to create a ball shape. Make sure all seams of the dough are on the bottom and the dough is shaped tight. Place dough on floured parchment and let rise for 25-30 min.