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Welcome To Murphys!

We are officially closed for the season!

As we reflect on all that 2020 was, it can feel like a lifetime has passed since we rang in the year. We have truly lived (and aged!?) several years in the last 365 days.

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Thank you for making our 2020 season special and successful despite of all the upheaval. You showed up for us in amazing ways and we couldn’t be more grateful. We learned so much about ourselves, connected to what was most important, cried, felt frustrated and got back up. We wouldn’t be here without your endless support of all we do.

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We will be heading into 2021 with an overwhelming amount of gratitude for all that we have gained this year. It may not have been in ways we had planned or expected but the good is there and we cannot wait to make more of that goodness next year.

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Cheers to this new year!

We will reopen on Easter 2021!🐰

Be sure to check out our BLOG for awesome new recipes and helpful tips!

Hope and hand soap to all!

The Murphy’s Team

Murphy's In The News

Is 2021 going how you thought it would? Or does it

Is 2021 going how you thought it would? Or does it feel a little too similar to 2020...⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The changing of a new year certainly brings with it anticipation of positive changes and clean breaks. But if we have learned anything in 2020 it would be that little is predictable and changes come whether we're ready for it or not.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have learned the only thing I can control and have clear expectations for is myself. I am responsible for me and how I will be showing up in 2021. Chatting about that, home schooling and my biggest takeaway of 2020 over on the blog this week #linkinbio.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What's something you learned in 2020 that you're bringing with you into this year?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hollis xo

January is in many aspects a quiet time on the far

January is in many aspects a quiet time on the farm. The crops are no more or are hibernating, the bustle of the holidays is behind us and our doors are closed. Most things are still and snowy.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And yet, January on the farm is also one of our busiest seasons for behind the scenes work. Accounting, HR, admin, planning, ordering plants and seeds, cleaning...all the sexy stuff. It is not the luxury vacation most people think. It is the season on the farm that sets us up for success the rest of the year. I know my fellow farmers can attest.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I will say though, that while the lists are (a MILE) long, the pace is a little slower and allows the breathing room to be productive and enjoy a little more family time too. It's all about attempting some balance and digging into the work we've neglected the rest of the year. Well, it's winter now, so here we go. 📚📝🗓️

At our virtual staff Christmas party last week piz

At our virtual staff Christmas party last week pizza was the cornerstone of our meal. We created our own Murphy's custom pizza delivery menu and it was so much fun to dream up not only the pizzas but their names as well. We wanted to keep it fun and personal and delicious of course! 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our tried and true pizza dough recipe is up on our blog #linkinbio, if you're looking for a quick and easy meal on a cold winters night. It takes no time to throw together and makes such a huge difference in taste! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And if you're in need of topping inspiration here is a peak at some of the most popular Murphy's pizzas from the party 👇 Or swipe to screen shot 👉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Basic 🍕Tomato Sauce, pepperoni and mozzarella cheese (*serve with a PSL) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Basic Veggie 🍄 Tomato Sauce, red peppers, mushrooms, onions ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So Extra Veggie 🍁Pesto, maple roasted beets, caramelized onions, feta, toasted pine nuts ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Potato Pie 🥔 Garlic Oil, caramelized onions, thinly sliced Yukon Gold potatoes, bacon, Boursin ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Porkie Pie 🥓 White sauce, spicy salami, bacon, pepperoni ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Queen Margherita 🍃Tomato sauce, fresh mozza, basil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Mark Murphy 🍍Tomato Sauce, pepperoni, pineapple ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And yes, The Mark Murphy is my favourite. Pineapple on pizza is the best and I can't be convinced otherwise! Which one would you pick!? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hollis xo

✨We're excited to announce that we are working o

✨We're excited to announce that we are working on reopening our online store for local pick up & delivery! ✨ We'll be spending the next few weeks restocking and reorganizing, but we promise it's coming soon.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What would you like to see added?

We’re sharing all our favourite Murphy recipes a

2020 would have been ✨IMPOSSIBLE ✨without the

2020 would have been ✨IMPOSSIBLE ✨without the heart and hustle and dedication our team had for us and the greater good. Literally, impossible. The heart of our business has always been our people. Our people make Murphy’s what it is. Our customers. Our team. And to say we are grateful for our people doesn’t even begin to convey how much we care about, respect and appreciate all they do for us. Our annual staff Christmas party is one of my favourite things to plan. I look forward to selecting personal gifts, curating our menu and enjoying time with each other. I refused to accept that a party for the people without whom we wouldn’t have made it through 2020, was not possible. And so like much of 2020 we did the only thing we could and we went virtual. And it was different (read: awkward at first as we all silently ate pizza on camera) BUT it was so much fun to truly celebrate all that we accomplished in 2020 (plus trivia, hello!). Calder and I both said on Zoom that we hoped that us sharing our appreciations for them (our team) was not the first time they felt or heard gratitude for all they do. We want everyone to feel appreciated and cared for every.single.day. Appreciation is not a once or twice a year thing. We shouted it, repeated it again and again and once more here on social media for good measure. OUR TEAM IS THE BESTEST. THANK YOU FROM THE BOTTOM OF OUR HEARTS. YOU MADE 2020 NOT ONLY POSSIBLE, BUT ENJOYABLE & SUCCESSFUL! 💕 Hollis and Calder xo

We are one full week into 2021 and while I don’t

We are one full week into 2021 and while I don’t feel like the world is in a vastly different place (not that I truly thought it would be) it is still a New Year and worth celebrating! 🎉 We are celebrating new starts and also reflecting back on all that 2020 was. Every year we do our staff Christmas party in January. And this year more than ever, we want to show our team how much they mean to us and our appreciation for all they do! It.was.a.year. And so we are going ahead with a virtual staff party this year and couldn’t be more excited! 🍾 We are busy making desserts and pizzas that will be dropped off at their doorsteps tomorrow afternoon in time for our Zoom party. Can’t wait to celebrate our team and all they do! 💕 Cheers to technology and celebrating even though we can’t get together! 🍕🥂🍰

Make this Murphy family favourite at home! Check o

Make this Murphy family favourite at home! Check out our granola recipe below ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It's a recipe the kids love to eat and make (even if they omit the fruit and nuts) But that just proves how easy and customizable this recipe is! Swipe to see Meyers review ➡️ 2 cups of rolled oats 1 cup of shredded coconut 1/2 cup of almonds 1/4 cup of oil 1/4 cup of honey 6 tbsp on maple syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add all dry ingredients into an oven safe dish and bake in a 350 degree oven for 15 minutes, stirring every 5 minutes. Add all wet ingredients and mix well. Reduce oven to 300 and bake for 30 minutes, stirring every 5 minutes. Allow to cool! (add your dried fruit now if using)

We hope you all had a wonderful Holiday season ❄

We hope you all had a wonderful Holiday season ❄️ Our Farm Market and & Online Store are both closed for the time being, but we will re-open on Easter for all of your pie needs. It's only 90 days away so let the countdown begin!