Ingredients
1 Spaghetti Squash, sliced lengthwise
1 Bell Pepper, sliced
1 Cup Artichoke Hearts
1 Large Carrot, quartered and sliced
1 Zucchini, quartered and sliced
1 cup Mushrooms
1/4 Cup Black, Green or Kalamata Olives
1 Cup Chickpeas
1 Cup Cherry Tomatoes
2 Cups Baby Spinach
1 Cup Fresh Basil
3 Cloves of Garlic, minced
1/2 Lemon, juiced
salt, pepper, dried parsley, dried oregeno