Butternut Squash & Garlic Dip We are so excited to team up with Mikayla Murphy from Groundwork Health and Wellness ! She developed a few recipes using our different types of squash we grow on the farm. Today we are sharing her recipe for Butternut Squash and garlic dip!ย Ingredients 1 butternut squash4 cloves of garlic2 tbsp tahini1/2 lemon (juiced)1 tsp turmericSalt & Peppercayenne pepper (to taste) Directionsย Preheat oven to 400 Cut butternut squash lengthwise, scoop out seeds and place face down on baking pan. peel garlic cloves and sprinkle on the same pan as the squash Bake for 40 minutes or until fork can pierce skin easily. (Remove garlic when soft) Scrape out flesh and place in blender with the garlic Add tahini, juiced lemon, turmeric, salt, pepper and cayenne. Blend until smooth. Serve with tortilla chips or crackers.