New Potatoes are arguably the BEST produce ever. They’re tender, creamy and can be cooked so in many ways that will always taste delicious.
Today we’re sharing a Roasted Garlic and New Potatoes recipe! This is just one of the many ways you can enjoy a new potato.
If you’re in the mood for something easier, just boil the potatoes in salted water until soft, drain water & place the potatoes on your plate, smash with a fork, add some butter, salt and pepper and voila!
But if you’re in the mood for a little more flavour these Roasted Garlic New Potatoes are just as simple!
1 tablespoon olive oil
2 tablespoons of Garlic Expressions Vinaigrette
1 teaspoon fresh rosemary leaves, chopped
2 cloves garlic, finely chopped
2 lb new potatoes, red or yukon golds
- Heat oven to 375°F.
- In bowl, mix olive oil, garlic expressions, thyme, rosemary, and garlic.
- Cut potatoes in half; spread on nonstick pan. Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Sprinkle with salt and pepper