Murphy’s Rice Pudding Delicious rich and creamy Rice Pudding Ingredients 3 1/2 cups of Milk 2 cups of Half and Half 1Β cup of Arborio Rice 1/4 tsp of Salt 6 tbsp of Sugar 1 1/4 tsp of Vanilla Bean Paste 1 1/4 tsp of Cinnamon ( mix with 1/2 tsp of sugar to avoid clumping) Directions Mix all ingredients except the vanilla and cinnamon in a large pot Turn burner on medium/high and bring to a low boil (be extremely careful, milk will boil over very easily!) Reduce heat down to medium/low, cover and allow to simmer for 25-30 minutes or until rice is creamy and tender, stirring occasionally. Remove from heat and add vanilla and cinnamon and stir. Enjoy! Tips: If not eating right away, place saran wrap directly onto the pudding to prevent a skin from forming When reheating add a splash of half and half to keep the creamy texture Eat within 1-2 weeks