Our bakery has been working non stop all year to keep up with our fresh baked pies, tarts and bread. Which sadly means some of the other delicious things we make have to take a back seat, such as our Creamy Apple.
So we’ve decided to do the next best thing and share the recipe with you! We promise it’s easy and will taste just as good.
- 4 Ounces Cream Cheese
- 4 1/2 Tablespoons Brown Sugar
- 5 1/2 Tablespoons White Sugar
- 1/2 Teaspoons Vanilla
- 1/4 Teaspoons Cinnamon
Make sure the cream cheese is a room temperature
Add the cream cheese to a bowl or the bowl of a stand mixer and beat for 4 minutes. Scrape the sides and beat for an additional minute
Add the sugars, vanilla and cinnamon. Mix until well combined, scraping the sides as needed.
Store in an airtight container and refrigerate