INGREDIENTS
- 4 Ounces Cream Cheese
- 4 1/2 Tablespoons Brown Sugar
- 5 1/2 Tablespoons White Sugar
- 1/2 Teaspoons Vanilla
- 1/4 Teaspoons Cinnamon
DIRECTIONS
Make sure the cream cheese is a room temperature
Add the cream cheese to a bowl or the bowl of a stand mixer and beat for 4 minutes. Scrape the sides and beat for an additional minute
Add the sugars, vanilla and cinnamon. Mix until well combined, scraping the sides as needed.
Store in an airtight container and refrigerate