Drop the Beet (Click for full Article)

While we anxiously await the first asparagus harvest, we’re getting our Ontario produce fix in other ways! The colourful Cookstown Greens Beets are the perfect go-to for quick and easy meals.

We’re sharing our top 4 favourite Beet recipes for Spring:

 

Quick Pickled Veggies

We’re starting with a quick and easy pickling recipe by Half Baked Harvest. This recipe is super versatile and can be used with so many different fruits and vegetables.

https://www.halfbakedharvest.com/quick-pickled-veggies/#bo-recipe

Roasted Beet Hummus

Next, we’re sharing a quick and easy Beet Hummus! It is super easy to throw together and has a long fridge life. You can pair it with Cookstown Greens rainbow carrots or some Alba Lisa Tortilla chips for the ultimate snack!

https://minimalistbaker.com/roasted-beet-hummus/

 

Roasted Beet Salad with Honey Balsamic Vinaigrette

The last recipe we are sharing is a simple beet salad.  Cookstown Greens Hearty Micro Mix and the vinaigrette with our Balsamic Maple Dressing makes for the perfect springtime meal!

https://www.trialandeater.com/roasted-beet-salad-honey-balsamic-vinaigrette/

 

Looking for Cookstown Greens? Head over to our online store or stop by our Drive-thru today!