Butternut Squash & Garlic Dip

We are so excited to team up with Mikayla Murphy from Groundwork Health and Wellness !

She developed a few recipes using our different types of squash we grow on the farm. Today we are sharing her recipe for Butternut Squash and garlic dip! 


1 butternut squash
4 cloves of garlic
2 tbsp tahini
1/2 lemon (juiced)
1 tsp turmeric
Salt & Pepper
cayenne pepper (to taste)


  • Preheat oven to 400
  • Cut butternut squash lengthwise, scoop out seeds and place face down on baking pan.
  • peel garlic cloves and sprinkle on the same pan as the squash
  • Bake for 40 minutes or until fork can pierce skin easily. (Remove garlic when soft)
  • Scrape out flesh and place in blender with the garlic
  • Add tahini, juiced lemon, turmeric, salt, pepper and cayenne. Blend until smooth.
  • Serve with tortilla chips or crackers.