• Knead To Know With Hollis- Feb 3rd

    An Embarassing Lost and Found Story Let’s get right to the point. I wear orthotics. There I said it. I wear orthotics. It used to make me feel like an old lady in my New Balance runners with super thick soles.…

  • The Classic Murphy Waffle Recipe

    There’s no better way to celebrate Family Day or breakfast in bed with a loved one on Valentines Day than with the perfect waffle,  and there is no better recipe than this! From Christmas morning brunch all the way to Birthday…

  • Knead To Know With Hollis – January 19th

    Is your 2021 going how you thought it would? While I think I can say for certain that 2020 was collectively a year we all wanted to move through as quickly as possible, it is uncertain (to me at least) as…

  • Murphy’s Rice Pudding

    Delicious rich and creamy Rice Pudding Ingredients 3 1/2 cups of Milk 2 cups of Half and Half 1  cup of Arborio Rice 1/4 tsp of Salt 6 tbsp of Sugar 1 1/4 tsp of Vanilla Bean Paste 1 1/4 tsp…

  • What you need to know when visiting Murphy’s

    Our farm market is temporarily closed EASTER HOURS:April 2nd : 9:00am – 5:00pm April 3rd: 9:00am – 5:00pm April 4th: CLOSED until May To ensure everyone’s safety here is a list of what you need to know when you come by…

  • A List Of Murphy’s Items!

    If you’re looking to place an order over the phone here is a small list of some of our items we carry in store! Please note, some items may be sold out so it’s always best to call the market to…

  • Murphy’s Go To Gingerbread House Recipe

    Ingredients   3 cups of all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon ground ginger 1 tablespoon cinnamon 1/4 teaspoon ground cloves 1/2 cup unsalted butter, room temperature 3/4 cup loosely packed brown sugar…

  • Knead to Know with Hollis – Dec 8th

    Why I Decorate Early There is a reason why I decorate in early November. It’s because when I get to this point in December when many people are in full decoration mode, I am usually….spent. If I am being honest. As…

  • Knead to Know With Hollis – Dec 1st

    ❄️The First Snow Day❄️ Happy December!  This morning as I lay in bed listening for any signs of my kids waking up, my thoughts turned to the possibility (or truthfully, likelihood) of the school buses being cancelled due to the forecast…

  • Knead To Know With Hollis – Nov 25th

    The ugliest craft show booth I ever set up… You know the term ‘selective hearing’? Like you only hear what you want to hear? The term made famous by husbands everywhere…kidding. Sort of. Well, I feel like I have something I…

  • Murphy’s Molasses Crinkle Cookies

    Get into the Holiday spirit with these Molasses Crinkle Cookies! The mix of cinnamon and ginger makes for the perfect Christmas cookie. 1 cup of sugar3/4 cup shortening1/4 cup of molasses1 egg2 cups of flour1 tbsp baking soda1 tsp cinnamon1 tsp…

  • Knead to Know With Hollis – Nov 18th

    If I were to ask you what you were afraid of, what would you say? Spiders, heights, your children’s safety….all things I would say that I fear as well. Making sure toddlers don’t run towards the road, ensuring they don’t choke…

  • Murphy’s Cheese Sauce

    Ask anyone in our family and they will tell you, everything is better with Cheese Sauce!  Broccoli… cheese sauce.  Pasta… cheese sauce.  Cheese… cheese sauce! Today we are sharing our famous, family cheese sauce recipe!  Whip up this quick and easy…

  • Knead to Know With Hollis – Nov 10th

    It's no secret that I am a fan of Christmas. If you know me even a little, I suspect I have mentioned a time or three that I am Team Christmas all the way. And so without any adieu whatsoever, I…

  • Knead to Know With Hollis- Nov 5th

    Hey Hollis,   I know you have those chores that you dread every week. I mean, probably all of them, but there are some that just urk you more than others. I will do laundry loads and fold them but the…

  • Stuffed Spaghetti Squash

    We are still in the heart of delicious squash recipe season! So we’ve decided to share another recipe created by Mikayla at Groundwork Health and Wellness Ingredients 1 Spaghetti Squash, sliced lengthwise1 Bell Pepper, sliced1 Cup Artichoke Hearts1 Large Carrot, quartered…

  • Murphy’s Funnel Cakes

    Are you in the mood for something sweet, but not feeling overly ambitious? Funnel Cakes are the way to go – trust us! The best part is, we are just using our basic pancake recipe so if you’re tired of Funnel…

  • Knead to Know with Hollis – Oct 16th

    I am a huge fan of Terry O'Reilly and his podcast & CBC Radio Show Under the Influence. It is one of my absolute favourites and I have been known on more than one occasion to sit in my driveway in the car…

  • Harvest Apple Sauce

    Tis the season for delicious homemade apple sauce!  DirectionsPeel, core and slice apples into large pot. Fill pot halfway with water.Add cinnamon and vanilla. Bring to a gentle boil for 45min -1hour (until soft). If too thick, add more water. Add…

  • Knead to Know With Hollis – Oct 6th

    We are officially in the lead up to the busiest weekend of the year at the farm! It has been a beautiful Fall so far and we hope the sun stays for several more weeks! Fingers crossed!   Our bakery team…

  • Murphy’s Creamy Apple Dip

    Our bakery has been working non stop all year to keep up with our fresh baked pies, tarts and bread. Which sadly means some of the other delicious things we make have to take a back seat, such as our Creamy…

  • Butternut Squash & Garlic Dip

    We are so excited to team up with Mikayla Murphy from Groundwork Health and Wellness ! She developed a few recipes using our different types of squash we grow on the farm. Today we are sharing her recipe for Butternut Squash…

  • Knead to Know With Hollis – Sept 29th

    My husband Jason is a very meat and potatoes kind of guy. So if he is ever away for work, I will often take the opportunity to make a meal I love that I know he won’t miss. My most favourite…

  • Knead to Know With Hollis- Sept 24th

    Can I be honest? The last month or two has been…well, a bit of a whirlwind to say the least. Like, I just am not sure how we have arrived here, in FALL. I feel like I have been barely keeping…

  • Murphy’s Top 3 Squash Recipes!

    To celebrate the first day of Fall we are sharing a few recipes that will get you into the season. It’s hard to pick a top three, but here are three absolutely delicious pumpkin and squash recipes. This Butternut Squash Pasta…

  • Pecan Pumpkin Muffins

    The leaves are falling, the weather is getting colder and the sun it setting earlier which means Fall is fast approaching! Let’s get into the season with these delicious Pecan Pumpkin Muffins. Ingredients 2.5 cups of flour2 tsp baking soda1 tsp…

  • How To Guide For Wrapping Preserves!

    Preserves  make the perfect gift for any occasion! Birthdays, housewarming gifts or dare we say Christmas (in September, we know!). So we’ve decided to share a little how-to guide for turning your everyday mason jar into something unique. This guide will…

  • Knead To Know With Hollis – Sept 1st

    It came without ribbon. It came without tags. It came without packages, boxes or bags…   I know you’re likely thinking all things Holidays with that Grinchy quote, and I know its *just* the start of September but really, that’s where…

  • Chef Ty’s BBQ Potato Chips Chicken

    We’re sharing another recipe using the Seriously Crispy Kettle Chips From Farm to Table Canada Inc.  This time we are sharing a recipe created by our very own junior Chef Ty!  Ingredients 4 chicken thighs 2 tablespoons mayonnaise 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper…

  • Oh What Plum!

    Golden Plums are a delicious late summer crop. They are mildly sweet and firm and are full of nutrition. They make the perfect snack, but don’t be afraid to get creative! We’re going to share a few delicious golden plum recipes…

  • Hollys’ Baked Brie

    The next recipe up on our Made From Staff series is a baked brie made by our retail manager Holly. It’s so simple anyone can do it, trust us!  With only a handful of ingredients this recipe can be thrown together…

  • Shannon’s Garlic Buns

    To kick off our new series of Made From Staff Recipes Shannon shares her recipe for Rustic White Garlic Buns! Using our leftover bread dough that was just not quite big enough to be a loaf of Rustic White Bread Shannon…

  • Chilli Lime Butter

    It’s sweet corn season! One of the most versatile veggies in our opinion. Enjoy it on the cob with butter salt and pepper, in a delicious Mexican Corn Salad (recipe coming soon), or try it with a spiced butter which is…

  • Knead to Know With Hollis – July 28th

    Does anyone know how August is this weekend? Anyone? Bueller…Bueller? Like seriously, I swear it was just the beginning of June the other day. Now, its almost August, which means its pretty much Fall and therefore basically Christmas. What a whirlwind! In…

  • Creamy Strawberry Brie Grilled Cheese

    As strawberry season begins to come to and end we are savouring every last bit of it with this Strawberries and Brie Grilled Cheese. Melty, creamy brie cheese paired with the perfectly sweet strawberry preserves and fresh strawberries. It’s a sweet and…

  • Roasted Garlic New Potatoes

    New Potatoes are arguably the BEST produce ever. They’re tender, creamy and can be cooked so in many ways that will always taste delicious. Today we’re sharing a Roasted Garlic and New Potatoes recipe! This is just one of the many…

  • Our Top 3 Must Try Strawberry Recipes!

    Strawberry season is one of the busiest (and favourite) seasons here on our farm! We grow specifically June Bearing strawberries so our peak season of delicious red juicy Strawberries is June-July.  We are right in the middle of our harvest and if…

  • Garlic Scape Pesto

    Garlic Scapes are the flower bud that grow out of the top of the garlic plant. They are picked to help encourage the growth of the garlic bulb underground.  Scapes are an awesome bonus to an already delicious crop! They have…